Here are some photos from the night...I warned you....food porn....
Dinner was at Taboon,
which is the name of the oven used to cook the bread.
This was the delicious bread and Sweden's drink.
which is the name of the oven used to cook the bread.
This was the delicious bread and Sweden's drink.
This was my appetizer, shrimp wrapped in kataifi, shredded phyllo dough. It was paired with the most delicious combination of fresh tomato, scallions, and mint with a light yogurt sauce.
Lamb Kebab or kofte. Not quite the way my former Turkish mother in-law used to make it, but delicious nonetheless. Over eggplant and tomatoes with that same lickable garlic yogurt.
1 comment:
Love the dog treat dispenser. What a great idea!
And you look absolutely adorable with your drink!
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